Can Domingo



It is a shame really, because this restaurant is a real hidden gem of Ibiza, although in turn, part of the magic of the place is the tranquillity of being so secluded. This serenity ties in so perfectly with the manifestation of Can Domingo; a traditional Ibizan finca transformed into a dining oasis. The white walls of the old farmhouse and the enclosed garden space provided the ideal building block upon which the restaurant was formed, and now lie adorned with lanterns and burning candles. Splashes of radiant colour in the plant flowers and mood lighting of the terrace give a modern feel that corresponds with French proprietors Jean-Baptiste and Dagmar’s vision.

Such a charming welcome from the multi-lingual staff of Can Domingo awaits you, as does an inspiring Mediterranean cuisine full of French and local influence. When the couple came to Ibiza just 6 years ago, they brought with them Parisian style and flare, not to mention substantial kitchen experience working alongside France’s Alain Ducasse. The adaptation of this into an Ibizan setting has been a hit, and the proof is in the tasting. Cooking with seasonal ingredients and specialities such as truffle and wild Iberian pig, the menu is chock-full of interesting and highly-tempting options. To start with, we were talked into a Red Tuna Tartare with Sea Bass, and signature dish Riviera Summer Truffle Fideua made with pasta. It is difficult to say which of the myIbizainfo team came out better; silence until the plates were empty proving just how good both starters were.

The main course was an equally tough decision, but by this stage we knew we were unlikely to be disappointed by our choices. The fresh and meaty Pan Seared Scallops, served with al dente asparagus and (for a small additional charge) truffle, were as good as any I have tasted. Meanwhile, the Roast Rack of Lamb was exquisite and a good example of the innovative cooking, as it came with Piperade Samoussa and “Dehli sauce” which was made from the meat juices with a hint of curry. Finally, we sampled the delights of the pastry tray, made fresh by Can Domingo’s very own pastry chef, although the French cheeses and DIY ice-cream sundaes were also tempting options.


Carretera Ibiza-Sant Josep Km 9.8, Sant Josep, Capital-Area, 07830

View Larger Map

Book Nearby Accommodation

View Larger Map

My Lists

Create New Guide


Mini Guides

Login to create your guides for Ibiza.

Add to My Guide

Create New Guide



Book Experiences in Ibiza

Create & Share your own Guide to Ibiza with friends and family!

Add your recommended places to visit by browsing the website and pressing the icon.

Create your own guide of favourite 'must see' places

Earn your Local Expert badge by Sharing your guides with others

Get your guide seen by submitting it to the Mini Guides section


We Are Part of the My Guide Network!

My Guide Ibiza is part of the global My Guide Network of Online & Mobile travel guides.

We are now in 120+ Destinations and Growing. If you are interested in becoming a local travel partner and would like to find out more then click for more info about our Website Business Opportunity.

Nearby Destinations

Events in Ibiza

Filter Events by Sub-Category

Please select a Date first.

Search for a company in Ibiza