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Classic Laurelito breakfasts:
- Local avocado & tomato on toast with scrambled egg, chilli & coriander
- Almond milk Porridge
- Shakshuka - spicy or not
Healthy lunches using local ingredients:
- Salmon & watercress fishcakes with asparagus, roast tomato & caper salad
- Thai chicken & pineapple salad with lime, coriander & chilli dressing
- Whole tomatoes stuffed with couscous, roast red pepper and goats cheese
- Locally caught dorada baked whole with soy, ginger & chilli
- Spaghetti with artichokes & rocket pesto
- Rabbit with prunes, pine nuts & cinnamon
- Local mushrooms & spinach with poached eggs on toast
- Grilled Ibicencan Lamb chops with a fresh local cheese, walnut & fig salad
- Runner bean & chickpea salad with tahini dressing
- Watermelon, feta & jamon serrano
- Spinach, chicken liver & lardons
Seriously delicious desserts...
Takeaway available in recycleable boxes - ideal for beach picnics. Special options possible for fussy children or people with allergies.
Dairy free, egg free, gluten free, vegetarian options