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In short, La Torreta speaks for itself. Practically every night through the summer without fail, there are queues of people waiting to dine here, whether it be alfresco at the heart of the bustling square, or alternatively inside amongst the jagged walls of the superbly renovated cellar.
Although the dining areas are impressive (inside especially), the fabulous cuisine is truly the talking point of this bustling restaurant. The Mediterranean menu is packed full of appetising options, from the starters right through to the deserts. Both the rich goats cheese salad and fois gras accompanied with sweet fruits are well worth trying. For the main, a selection of locally reared meat and fresh fish dishes dominate the menu, with the suckling pig being the pick of the bunch as far as the meats are concerned. Cooked to perfection with just the right amount of crackling, it would be rude not to try this at least once! As for the deserts, a small yet varied selection of homemade options line the menu, each with an individual creation of their own. Best advice - Go crazy and try them all!
The staff at La Torreta are extremely friendly yet professional, whilst always there to help if you need advice, whether it be for the food or a bottle of wine to accommodate. A good time will be had no matter what your plans are for the evening…a relaxing night at the restaurant or simply the start of things to come before hitting Ibiza’s bars and clubs, you are in for a treat!