Es Tragón

Es Tragón offers a journey through Mediterranean haute cuisine, situated within the refined setting of the Insotel Fenicia Prestige Suites & Spa in Santa Eulària des Riu, Ibiza. Known as the first restaurant on the island to have received a Michelin star, it provides an immersive gastronomic experience led by the culinary vision associated with Álvaro Sanz. Two thoughtfully curated tasting menus serve as the framework for this exploration, each designed to build a coherent narrative that links the ingredients and techniques to Ibiza's natural and cultural landscapes.

The 'Raíces' menu offers an extensive culinary journey spanning multiple courses that invite diners to engage with the rich Mediterranean ecosystem. This experience incorporates seasonal ingredients, drawing inspiration from the island's diverse landscapes and traditions. For those preferring a condensed experience, the 'Semillas' menu presents a succinctly curated sequence of dishes, maintaining the core thematic elements and flavors, yet delivered in a more dynamic format.

The wine offerings extend the narrative with selections designed to complement the menus. Guests might choose between 'Latitudes', a varied array of wines sourced globally, or 'Litoral', which focuses on Mediterranean producers and flavors. The sommelier is readily available to assist diners in discovering wine pairings that best suit their chosen journey.

The restaurant's setting within the luxury confines of Insotel Fenicia adds a layer of sophistication, providing a setting where culinary art unfolds seamlessly with attentive service and a strong regard for the surrounding environment. Es Tragón is well-suited for diners seeking a meditative and refined culinary experience, where the dialogue between past and present flavors speaks volumes.