Casa Piedra

The restaurant has been given a much needed make over and now has a fresh and very modern look. The cosy area around the fireplace is perfect for those chilly winter evenings and the garden terrace hidden at the back makes warm summer nights lovely.

Casa Piedra specialises in cooking meat and fish in a coal oven, giving everything a very unique taste, and they bring their products from the Spanish town of Galicia.

The restaurant generally closes around half one, but because of the friendly atmosphere, customers often turn the restaurant into a bar and stay for after dinner drinks with the staff!

The perfect venue for private parties and large groups, especially with the addition of the new terrace on the side.